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1. Allotments &
the Market
2. Food Festival
& Golf
3. Dartmouth
Heroes
4. Conversations
5. New Wine in
Dartmouth
6. News from
Browns
7. Small News
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1. Allotments and
The Old Market
 
The first sod was cut today by
the Mayor of Dartmouth and Mrs Cripps, who was the first
person to report an interest in an allotment on land
opposite Longcross Cemetery, and work will commence on
preparing the new Allotments today. Planning permission was
recently given following the need for a preliminary
contamination assessment report. The conditions have now
been fulfilled which include providing details of a “hard
and soft landscaping scheme” in the interests of the visual
amenities of the locality and to assimilate the development
into its surroundings. The contractor, Simon Wilson, from
Back to Nature Gardening anticipates that the work will take
approximately 2 weeks subject to the weather.
There will be 14 plots and these will be allocated in the
order of the waiting list with priority given to those who
reside in the Parish. Draft tenancy agreements are being
prepared. There has been an overwhelming response to this
recent initiative, with people still wishing to be added to
the waiting list. Cllr Cawley, Chairman of the Town
Council's Corporate Property Committee said “in the light of
the interest shown, we may well in future have to explore
other possible sites”.
It seems to be a "good news
week" for Dartmouth Town Council as planning permission was
also received for the final stage of the Old Market
Regeneration. Dave Cawley, founding Chairman of the
Dartmouth MCTi together with Tessa de Galleani of the
Chamber of Trade were both founder members of the South
Devon Local Action Group who brought £1.8M into the area, of
which £95,000 has been allocated to the Market Square.
Dartmouth Town Council and South Hams Conservation
department's view was that the Market needed to be the
thriving place it was 100's of years ago, when small
Dartmouth businesses sold local Dartmouth products to
Dartmouth people. In keeping with modern thinking the
original structure will be preserved and combined with a
modern new glass look. Cllr Cawley said "the new units
will be small and affordable by local businesses. The
new Community Cafe will be available in "time slots" to The
Over 60's group, Dartmouth Caring and other local community
groups." |
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2.
Food Festival Golf Tournament
 
The first ever Dartmouth Food
Festival Golf Tournament takes place at Dartmouth Golf and
Country Club. The tournament, a Pairs Better Ball
Competition, will take place on Thursday October 21 over 18
holes of championship golf, open to visitors and members.
The event will be played off a ¾ handicap, maximum allowance
18, with ladies receiving three courtesy shots after
handicap deduction. Managing Director, Jamie Waugh,
explained: “This new tournament allows us to join in with
Dartmouth Food Festival and not only celebrate good food but
also a day of great golf. Our head chef is preparing his
very popular scrumptious carvery for everyone taking part,
so all our players will be able to take part in our own mini
festival of food.” The tournament is open to any combination
of men, ladies or juniors and includes a comprehensive prize
table to include meal vouchers at some of Dartmouth’s top
restaurants such as The New Angel, Dartmouth Apprentice,
Browns Hotel and The Normandy Arms. To enter, contact Tony
Chappell on 01803 712 016
click here for more details and
click here for details
of the Golf Club.. |
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3.
Heroes from Dartmouth will be specially honoured
The Royal British
Legion, Dartmouth reports:
As part of the annual ceremonies
on Remembrance Sunday this year (14th November) three fallen
heroes from Dartmouth will be specially honoured. A new
plaque will be unveiled at Dartmouth`s War Memorial in Royal
Avenue Gardens, dedicated to the memory of those who have
died for their country in conflicts since 1945.
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The names of
three servicemen will be listed and the most recent
of these is Trooper Brett Hall, 2nd Royal Tank
Regiment, aged 21, who was fatally injured by a
roadside bomb on 12th September 2009 while driving a
Viking armoured vehicle on Combat Logistic Patrol in
north-west Helmand province in Afghanistan. He was
educated at Dartmouth Community College and joined
the Army aged 18. Brett died of his wounds at the
Royal Centre for Defence Medicine at Selly Oak on
16th September 2009. He is buried at Longcross
Cemetery, Dartmouth. He was the son of Peter and Sue
Hall of Dartmouth. |
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It is sixty
years since Second Lieutenant Michael Morrice, 2nd
Battalion Scots Guards, aged 20, was killed in
action during operations in the Malayan Emergency on
11th June 1950. It happened during a road ambush in
the Kanching Pass, Selangor. He is buried at Cheras
Road Christian Cemetery, Kuala Lumpur. He was the
only son of Captain William Morrice, Queen`s Bays,
who predeceased him, and his late mother (who later
remarried) Mrs Jane Benson of Swannaton Road,
Dartmouth. |
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Petty Officer
John Akhurst, Radio Electrician, Royal Navy, aged
29, was killed on his ship HMS Consort on 20th April
1949 when it was shelled by fort artillery while it
was going to the rescue of HMS Amethyst during the
famous `Yangtse Incident` (later filmed) on the
Yangtse river in China. He joined the Navy at 16 and
served on HMS Devonshire during the Second World War
and took part in the Dunkirk evacuation. John was
the eldest son of Mr and Mrs C.F. Akhurst of
Dartmouth. He married May Dunning on 10th May 1945
at St Saviour`s Church at the first peacetime
wedding held in Dartmouth after the war. Mrs May
Akhurst, now aged 90, has recently been awarded the
Elizabeth Cross and now lives in Plymouth, as does
their daughter Olwen (now Mrs Olwen Grindell) who
was born in July 1946. John was the elder brother of
Mrs Frankie Cawthorne (nee Akhurst) who still lives
in Dartmouth. He was buried at Hungjao Cemetery in
Shanghai. |
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The new plaque at Dartmouth War
Memorial is being supplied by Allwood of Totnes and will be
funded by the Royal British Legion in association with South
Hams District Council, Dartmouth Town Council and private
donors. Anyone else who would like to contribute would be
welcome to do so via David Fleming at The Royal British
Legion, Dartmouth Tel: 01803 832661. |
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4.
Conversations with my Gardner tonight
In this gentle and likable
French drama, Daniel Auteuil plays a successful painter who
returns to his rural hometown in the throes of a mid-life
crisis. At first he doesn't recognise the man (Jean-Pierre
Darroussin) who answers his advert for a gardener. The two
were childhood friends, separated after being expelled from
school for a prank. A warm, fruitful conversation starts
between the two men; the interaction between the artist and
the man of the soil, and the ensuing redemption and
transformation, can be predicted, yet still enjoyed:
‘ A sweet-natured, truthful
tale, this one is definitely a grower’.
Guest tickets can be purchased
on the night of the screening at The Windjammer pub in
Victoria Street, Dartmouth for £3.60 per film, between 7.30
– 7.55 pm. New members can join at the door on any screening
night. For further information contact: Clive Osborne on
079-6802-6449 |
Why
not come down for the weekend, or even a week?
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5.
Dartmouth restaurateurs sample wine
 
Chris Jones from the Dart Marina
Hotel reports: On Friday 24th September myself, Nick
Crosley from the Normandy Arms and Steve Mayer from the
Stoke Lodge Hotel were invited along with Roslynn Garner-Gatley
from Enotria Wines to visit the world famous F.E.Trimbach
winery in Ribeauville, Alsace.
Click here to
see the vineyard.
We flew from Heathrow to Basel in Switzerland and then made
the short journey across the border to Ribeauville. What a
beautiful town it is with its colourful painted buildings
with stunning floral displays, not a dead head in sight.
While we there we were looked after by Jean Trimbach, his
brother Pierre and their Uncle Hubert who are respectively
the 12th and 11th generation of the Trimbach wine making
family. Their wines are truly spectacular and to prove this,
Pierre Trimbach was recently voted one of the top ten white
wine makers in the world by Decanter magazine. Last year
they also supplied a wine for a Nobel Prize dinner attended
by President Obama and this year they supplied the wine for
the wedding of the King of Sweden’s daughter.
We ate traditional Alsace food and drank some fantastic
Trimbach wines that most people would only dream of tasting.
Their best wines in my opinion were the Riesling 2004 Clos
Sainte Hune and the Riesling 2004 Cuvee Frederic Emile,
their Gewurztraminer, Pinot Blanc and Pinot Gris wines were
fantastic too.
The special event of the weekend was being invited to attend
a blind tasting and dinner at the Chateau de la Confrerie de
St Etienne. We had to correctly guess two grape varieties at
a blind tasting in a room full of over 100 wine makers and
VIP guests from around the world. Luckily the Dartmouth
three passed the test and we were awarded with our blue
ribbon and medal which meant we were now members of the
Brotherhood and could therefore attend the dinner. Phew!!
We are proud to be fully fledged ambassadors of Alsace wines
and we will definitely be flying the flag for Trimbach wines
in the South Hams. If you haven’t tried their wines yet, you
really must do soon. If anybody would like to know anymore
about the styles and characteristics of the wines we tasted,
please don’t hesitate to call the three Alsace Amigos.
Check out the Dart Marina Restraunt by
clicking here. |
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6. News from Browns

James Brown reports:
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7th October - Champagne and Rhone Tasting
Champagne and Rhone wine tasting with Delas £32.50
per person.
We are delighted to host an evening with Delas, the
famous Rhone wine producer and owner of Deutz, the
champagne house. The evening will start with a
Champagne reception and be followed by a three
course dinner designed to show off a delightful
white Viognier which will be served with an autumnal
risotto. The main of a beef daube provencal will
complemented by two exceptionally good Rhone wines.
Chateauneuf-du-pape Haute Pierre is a grenache based
wine and is a nice contrast with the the Cotes-du-Rhone
Saint Esprit which is shiraz dominated. These wines
are good enough for the world's most famous wine
writer, Robert Parker to make some very favourable
comments on the internet.
We will finish with Delas's Muscat de Beaumes de
Venise and crème brulee.
Etienne Defosse will host the evening. This is the
third time he has run an event at Browns. He is
charming, extremely knowledgeable about French wine
making and the Rhone in particular.
Rather like the Yalumba night , I doubt that you
will need to buy a drink, but you might need a taxi!
All these wines are available from Browns as off
sales.
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Mark Lobb's Fish Night
Dartmouth Food Festival Event Thursday 21st
October
Mark will recreate his market stall @ Browns. You
choose what you want to eat from a wide selection of
fish bought at Brixham Market that morning. We then
cook your fish in a variety of styles. We cooked 15
types of fish at the last event - crazy busy in the
kitchen! This is all about tasting different types
of fish cooked simply.
The price of the event is £22.50 which will include
side dishes. We will offer a small selection of
fishy tapas starters and a range of desserts for an
additional cost.
This is the first event at Browns to celebrate the
Food Festival. This event was massively sold out
earlier in the year and at last year's Food
Festival. We have already taken a number of bookings
so get organised and get booking! Please don't leave
it to the last minute!
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Blind Wine Tasting
Dartmouth Food Festival Event Friday
22nd October
In conjunction with Liam
Stevenson from Red and White, Browns will host a
blind wine tasting during the day on Friday 22nd
October. Details are still being finalised but Liam
hopes to get some of Devon's top sommelliers to the
event. So if you want to match your palate against
some of the best in Devon, come along to this event.
It is likely that we will have very few places
available on the day so booking will be advisable.
Costs will be about £10
per person for about.
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Dartmouth Food festival Event
Platters of Fruits de Mer 22nd and 23rd
October
To celebrate Dartmouth’s
Food Festival we have decided to do something a
little different. What more glorious way to
celebrate this year’s Festival theme of Crab, than
by serving Fruits de Mer? Traditionally these
platters are served cold from the fridge and little
attempt is made to enhance the flavours. In contrast
our platters will be served as a mixture of warm
components with contrasting dressings and flavours.
The platters will not be padded with the usual
snails, winkles and other things that tend to be
left behind!
Expect to find local crab, oysters, prawns,
langoustines, razor clams, mussels, clams and
scallops – grilled, stuffed, poached and stir fried
with pesto, garlic, chilli and mayo! All platters
will be accompanied by frites and a well dressed
green salad.
To book any
event call Browns on 01803 832572 or
click here to see their website. |
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7. Small News
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Dartmouth Music
Festival reports: BRNC Volunteer Band. Big Band
Music on Thursday 7 October 2010 at The Flavel 7.30pm
Tickets: £8.00 from The Flavel
In conjunction with the Dartmouth Food Fesival The Red
Bullits on Wednesday 20 October 2010 at The Market
Square 7.30pm. Tickets: £12.50 from Dartmouth Tourist
Information Centre - 834224 To include a 2-course supper
of Keith Floyd’s Andalucian Paella and an eighties style
Banoffee Pie courtesy of The Ferry Boat Inn, The Royal
Castle Hotel and Dartmouth Golf and Country Club.
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Thursday 7th October
is National Poetry Day and Dartmouth Poetry Group is
getting together with St Clement’s Church to help in the
national celebrations. From 10.00am to 4.00pm,
when St Clement’s is normally open as a drop in centre,
there will be six continuous hours of readings of poetry
in English. All are welcome to come along and simply
listen and to recite their favourite poem if they would
like to.
Dartmouth Poetry Group, whose founder member was Percy
Russell, has a long tradition of regular meetings for
recitations and sharing of poetry. St Clement’s is proud
to host the event and demonstrate the wider community
use that is becoming a feature of the work of this
refurbished church. Anyone interested in contributing a
reading should contact Ernie Wingeatt on 834453.
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Distinctly Living
reports: South Hams Makes The Map. "Distinctly Living"
Dartmouth's home interiors store have commissioned the
creative duo "Bold and Noble" to produce a piece of art
to celebrate the South Hams, based on "Bold and Noble’s"
original UK Type Map. The map is hand printed in England
and along with the towns and villages of the area, the
map also features some famous local haunts such as Cafe
Alf Resco and the Pigs Nose. The print is 50cm x 50cm
and available in slate or duck egg blue, framed or
un-framed and can be purchased at Distinctly Living in
Dartmouth or online by
clicking here.
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Why not come and visit Dartmouth?
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