Sample Dinner Menu
Starts
Roasted Tomato Soup with Basil Purée
Organic Chicken Liver Pâté with Warm
Brioche toast
Rillettes of Duck with Confit of
Raspberries
Blinis with Dartmouth Smoked Salmon
Crème Fraîche and Dill
Tail of Start Bay Lobster with Garlic
Butter and Samphire
Rosti style Brixham Crab Cake with
Garlic Mayonnaise and Samphire
Main Courses
Noisettes of Exmoor lamb served with
Black Olive Cous Cous and Oven-baked Ratatouille.
Red Ruby Devon Beef Fillet,
Flame-Grilled with Tomatoes, Mushrooms, Horseradish Cream and Hand-cut Home
Fries
Lemon Baked Organic Chicken with a Warm
Spicy Corn Salad, Herb Relish and Sweet Potato Wedges
Crispy-Skinned Start Bay Bass, with
Crushed New Potatoes, Olives and Roasted Tomatoes
Brixham Day-boat Plaice with Garlic Mash
and Fine Green Beans
Crab Ravioli with Seafood Bisque, Cep
Mushrooms and Garlic Crisps
Oven-baked Risotto with Zucchini, Tomato
Olive and Parmesan (v)
Puds
Summer Pudding with Vanilla Bean Ice
Cream or Clotted Cream
Crème Brûlée with Fresh Local
Raspberries
Blackawton Gooseberry Cobbler with
Clotted Cream
Jamaican Baked Bananas with Coconut
Ice-Cream
Very Dark Chocolate Mousse with Bailey's
Sauce
Selection of Local Artisan Cheeses
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